Italian Thermal Spa Experiences: A Tradition of Wellness Italian thermal spa experiences have deep roots in history. For centuries, people have turned to thermal waters…
Italian Food Culture: Art, Museums, and the Year of Italian Food
Happy Befana! The Epiphany on January 6 is one of the most beloved celebrations in Italy. On this day, children wake up excited to open…
FICO: Start your journey from field to fork…
Did you know that Italy’s food and agricultural sector represents more than 11% of the country’s GDP! Recognizing this economic driver, the city of Bologna…
Sicilian Food Experiences – A Journey Through Taste and Tradition
Your journey to Sicily can begin in many ways — by plane from another Italian or European city, by car along the famous Autostrada del…
Reflections on an amazing journey
It’s quite amazing just how much ground can be covered in just 15 short days. By my humble estimation, we covered over 2300km not including…
Delicious Bottarga Deliziosa
After our visit at the Saline, we sat for lunch at the nearby restaurant and enjoyed the wonderful view of the windmill and Saline and…
The best sea salt
We know that Sicily provides us with beautiful wines, olive oils and fish but she is also the source of another of Nature’s gifts –…
Glorious Seafood!
This morning we left the beautiful Hotel Carmine and took a stroll into in the local fish market in Marsala. From shark to shrimp, squid…
In the Valley of the Temples
We left the serenity of the vineyard and followed the road to the Valley of the Temples. The archeological area of Agrigento that encompasses the…
Pignoletto, the new generation of white wines
PRESS RELEASE – Bologna, 30 November 2016 – The Enologica fair – the annual food and wine show in Bologna – has just closed its doors…
