So, despite gluten being a common component of many classic Italian dishes and desserts, Italy is an easy place to find great gluten-free food. If you’re gluten-free and planning a trip to one of these major Italian cities, you won’t need to miss the tastes of their delectable regional specialties. And keep an eye out – many Italian restaurants offering gluten-free food display this fact with stickers on their windows or doors.
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Currently the museum holds an interesting exhibition of African Metropolis, an overview of the artistic and cultural scene of the African continent.
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If you know me, you know that food is always on my mind...
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What could you do with 10 lire….?
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The Dome of Saint Peter, which is known as Rome’s illusion. The reason for this, is that if you walk along the street, keeping your eye on the dome, the closer you get, the further away the dome seems to go.
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The panoramic view on the gulf of Trieste offers the possibility to see the Miramare Castle and the city, while on the right it is possible to see Slovenia and a little side of Croatia. This is the only viewing point where 3 countries are visible.
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It wasn’t until the late 1980’s the route was “rediscovered” by hikers groups, born in Bologna and aptly named “The Path of Gods”. The reason for the name is that along the route there are number of different mountains that have been named after Gods and Goddesses: Monte Adone (Adonis), Monzuno (Mons Junonis), Monte Venere (Venus) and Monte Luario (Lua).
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Then we visited the Farnese Theatre, a structure built in the 1600s by Giovanni Battista Aleotti. During the Second World War it was almost destroyed by an Allied air raid. It was then rebuilt and reopened in 1962.
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Later that morning we visited the town of Busseto and the Verdi Theatre (Giuseppe Verdi) in which his first masterpieces were first played. The theatre hall is divided into a horseshoe shape and it has three levels of wooden boxes decorated with beautiful renaissance features. We even managed to see a small performance from a local opera singer!
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It’s easy to enjoy the slow pace of life in the in Puglia. From visiting its agricultural museums, it’s whitewashed hill towns, century’s old farmland and hundreds of kilometres of Mediterranean coastline. However, you can’t stop in Puglia without tasting its regional wine. Negroamaro, Aleatico and Primitivo to name a few. Puglia is a region you truly enjoy with all your senses.
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The Bernina train route was declared a World Heritage Site in 2008. The trip on the Bernina Express through this World Heritage Site is a two-hour railway journey across 195 bridges, through 50 tunnels and across the Bernina Pass at 2,256 metres above sea.
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One of the project we like to support is the “Terme d’Italia”, dedicated to total wellness with an innovative concept: “ the heart of the earth is a source of health and well-being linked to the territory and to the deep identity of the places…”
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The Ministry of Cultural Heritage and Activities and Tourism and the Ministry of Agricultural, Food and Forestry Policies, inaugurate 2018 The Year of Italian Food
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START YOUR JOURNEY FROM FIELD TO FORK is the tag line of this first park entirely dedicated to Italian food. Visitors can follow food production from the field or barn, right to their plate, learn all about it and of course, taste it...
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...a very different way to get to the island of Sicily is to take the overnight train from Rome "Intercity Notte" where you can have the experience of a life time!...
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