Your journey to Sicily can start anyway you want! A flight from another Italian or European airport, a car journey through the “Autostrada del Sole”…
Reflections on an amazing journey
It’s quite amazing just how much ground can be covered in just 15 short days. By my humble estimation, we covered over 2300km not including…
Delicious Bottarga Deliziosa
After our visit at the Saline, we sat for lunch at the nearby restaurant and enjoyed the wonderful view of the windmill and Saline and…
The best sea salt
We know that Sicily provides us with beautiful wines, olive oils and fish but she is also the source of another of Nature’s gifts –…
Glorious Seafood!
This morning we left the beautiful Hotel Carmine and took a stroll into in the local fish market in Marsala. From shark to shrimp, squid…
In the Valley of the Temples
We left the serenity of the vineyard and followed the road to the Valley of the Temples. The archeological area of Agrigento that encompasses the…
Pignoletto, the new generation of white wines
PRESS RELEASE – Bologna, 30 November 2016 – The Enologica fair – the annual food and wine show in Bologna – has just closed its doors…
Greek Amphorae at COS
Today Azienda Agricola COS was first on our agenda. It was a beautiful morning to be outside with a wonderful breeze and deep blue skies…
Red soils of Vittoria
It was late morning, the weather was gorgeous and breezy with bright blue Sicilian skies peppered with clouds that we visited the Agricola Arianna Occhipinti.…
Sicily’s other bounty
The day started with a different type of tasting – olive oil tasting. We visited Frantoi Cutrera, a family business that has been a going…