• Overview
  • Itinerary
  • Trip Includes
  • Trip Excludes
  • Booking
  • Tour Extensions

A full immersion in the best value appellations and culinary traditions of these smaller yet trendy regions. This tour conveniently starts in Milan and ends in Rome, giving you plenty of choices for starting and ending your vacation.

  • Tour Category: Small Group Tour

  • Duration: 10 Days, 9 Nights

  • Departure Dates: Monthly departures available. Please contact us for specific dates.

  • Max. No. of Participants: 12

  • Tour pick up location: Milano Linate airport

  • Tour drop off location: Rome Fiumicino airport

  • Level of activities included in this tour: Easy/Medium (steps, staircases, uneven terrain)

Number of nights in each destination:

  • Reggio Emilia: 3 nights

  • Conero, Marche: 3 nights

  • Assisi, Umbria: 3 nights

This tour can be customized for independent travelers and private groups: any element can be tailored – Activities, Length, Hotels and Destinations.

All prices are per person and based on double occupancy. Single room supplement: C$750 / US$600.

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Day 1


We gather at the Milano airport and depart on our private mini-coach for the region of Emilia-Romagna. After approximately one hour we stop in Fontanellato, a small “borgo” containing a little more than 6,000 inhabitants and recognized as one of the “Borghi più Belli d’Italia” (most beautiful hamlets of Italy). We will have time to walk around the village on our own before sitting down in “centro” to go through the trip itinerary and sip an Aperitivo to begin our 10-day wine and food experience. We will then depart and check into our hotel in Reggio Emilia where we will stay for 3 nights.

Day 2


After an informative and tasty visit to a Parmigiano Reggiano cheese “caseificio”, we stop in Parma for a few hours and embark on a “gourmet tour” if the town’s tastiest shops! How many different DOP appellations of prosciutto and salami can there be? Well, that is what we will find out while on a walking tour of Parma, where a local guide will take us through a tasty journey of some of the most renowned DOP products such as prosciutto di Parma, Culatello di Zibello, various cheeses and olive oil. You will certainly appreciate the walking aspect of the tour after having indulged in so much amazing food. We will then move on to the area of the Lambrusco Reggiano DOC, in the valley of the Enza River. We will visit the wine museum, take a look at the balsamic vinegar cellars and vineyards, and conclude our visit with a tasting of wines, balsamic vinegars and local food. Culatello: The King of Cured Meats We visit an aging cellar where the culatello (the inner, best part of the prosciutto) spends its time maturing in the fresh air of the region. It is here that it builds all of its flavours and aromas, making it one of the most sought-after food delicacies. We'll also pay a visit to the town of Fontanellato with our Local Guide.

Day 3


We arrive at Ferrari in Maranello where we will visit the Ferrari Museum where those that are interested can hit the road driving the Ferrari California (for an extra charge). We will have free time in the trendy Maranello village and then move on to our next experience: a treat of Modena balsamic vinegar (Aceto Balsamico di Modena), which Italy considers to be its “black gold”. MODENA DOP BALSAMIC VINEGAR The “Visita Golosa” features history, folklore, the Museum, and a visit to the refining and aging rooms, including where the eldest vinegars are aged. We will have a buffet lunch at the acetaia, featuring local products such as Parmigiano, pearls of balsamic vinegar, focaccia, and of course, Emilia-Romagna wines.

Day 4


We will check out and head to Le Marche with a stop in Bologna, home of Ragù, Tortellini, Fettuccine, Mortadella, and much more. We will learn all about them during our cooking class in Bologna, and enjoy the fruits of our labour by treating ourselves to Emilia-Romagna wines paired with lunch. After lunch, we depart for Portonovo on the Riviera del Cornero, on the Adriatic Sea. This drive is approximately two-hours long, depending on traffic, and offers a great chance to nap. When we arrive, we will settle in for a comfortable three-night stay in an ancient military fortress on the sea. It is located on the most beautiful section of the Adriatic coast: Monte Conero, which also lends its name to a prestigious DOCG wine appellation. VERDICCHIO VINEYARDS NEAR THE ADRIATIC COAST Verdicchio is the main indigenous white grape varietal of Marche. It boasts two main appellations: Verdicchio Castelli di jesi and Verdicchio di Matelica. We will taste it and discover its unique characteristics in comparison to other similar crispy white wines such as Sauvignon Blanc.

Day 5


This day offers a wonderful blend of culture, history, food and wine. We will visit the towns of Montecarotto and Ostra Vetere, which are two hidden gems famous for their wine production of Verdicchio and Lacrima – two indigenous grape varieties only grown here. We will experience ancient food such as Cicerchie and Lonzino di fico and learn all about the character of the region, from the spectacular Adriatic Coast to the agriculturally rich hills.

Day 6


This day offers a wonderful blend of culture, history, food and wine. We will visit the towns of Montecarotto and Ostra Vetere, which are two hidden gems famous for their wine production of Verdicchio and Lacrima – two indigenous grape varieties only grown here. We will experience ancient food such as Cicerchie and Lonzino di fico and learn all about the character of the region, from the spectacular Adriatic Coast to the agriculturally rich hills. ARTICHOKES SEASON! A beautiful fettuccine dish seasoned with fresh artichokes and mushrooms, typical of this region.

Day 7


We will check out of our hotel and drive west towards Umbria. After lunch, we cross the Appennini Mountains and reach our destination in Umbria. This region features the towns of Assisi, Perugia and Torgiano, which offer an incredible mix of ancient history and vibrant modernity.

Day 8


We will depart for Lago Trasimeno, site of the famous battle of Hannibal in 217 B.C., which caused the worst military defeat of the Roman Empire in history. The strategy used by Hannibal at the time is still used as a case study in NATO staff colleges for high-ranking officers. We will also stop at an Azienda Agricola to immerse ourselves in the world of olive oil production and have a chance to have a taste of olive oil with different characteristics on the palate.

Day 9


To celebrate our last full discovery day of the trip, we will embark on a Middle Age excursion to the charming village of Bevagna, located approximately 15km from Assisi. Here we will experience three typical Medieval jobs and the tools and techniques associated with them. This includes the making of paper in an ancient paper mill, the making of candles and the making of silk. PERUGIA - ART AND CHOCOLATE! From Torgiano we will drive to Perugia, which is brimming with amazing art, history and chocolate. We will meet our local guide, discover the city on foot for a couple of hours and stop for a chocolate tasting, of course! It will then take us a short half-hour to return to the hotel. THE FATHERS OF UMBRIA WINES - GIORGIO LUNGAROTTI & ARNALDO CAPRAI Umbria has two prestigious DOCG wine appellations: Torgiano Rosso Riserva, which we will experience in the town of Torgiano, and Sagrantino di Montefalco, which is only produced in the small hamlet of Montefalco. Today’s focus will be to understand the myth and world-wide popularity of these two red wines. MARI FEDELE TARTUFI - UMBRIA'S GOLD A great lunch-stop and learning opportunity at this family home where they have been proudly researching and hunting for truffles with their trained dogs for generations. Of course, our journey would not be complete without a truffle tasting experience! THE BEAUTIFUL UMBRIA COUNTRYSIDE Umbria is called the “green heart of Italy” because it is located in the centre of the peninsula and has an abundance of parks and forests. We will have time to sit and relax throughout our journey, just like in the picture above, and enjoy a splendid last dinner at our hotel and say goodbye to all of our fellow travellers and new friends!

Day 10


We will check out at 9am and drive to Rome’s Fiumicino Airport where our tour ends. Explore the various opportunities we offer to extend your vacation in Umbria or in the adjacent Tuscany, Florence, or Rome.


  1. Private winery tours and tastings in premium appellation areas in the regions of: Emilia-Romagna, Marche, Umbria.
  2. Private tours of historical sites with local experts, as per itinerary.
  3. Gourmet culinary tour in the town of Parma.
  4. Visits to production farms for Aceto Balsamico di Modena, Parmigiano Reggiano and culatello.
  5. Visit to the town of Fontanellato, awarded among the “Borghi piu’ belli d’Italia”.
  6. Visit to the Ferrari factory and tracks with the possibility of riding one!
  7. Stroll through the small village streets in Bevagna and Assisi in the region of Umbria.
  8. Many memorable meals in typical trattorie and ristoranti where you will fully absorb the traditional cuisine, customs and lifestyle of this incredible part of Italy!


  1. Hand-picked hotels with every effort made to choose the best-rated available in the tour travel areas.
  2. Breakfasts, plus a variety of lunches or dinners as per tour itinerary, including two glasses of wine.
  3. Comfortable private deluxe mini-coach with a professional licensed driver from tour origination to the final drop-off point.
  4. Use of professional local guides when touring areas of significant historical / artistic / cultural importance.
  5. The best tour director! — your friendly guide who’s at your side for the entire tour and available to answer all your questions.
  6. Included are all entrance fees, applicable taxes (including hotel city taxes) as well as some of the gratuities associated with the tour.


  1. Visits to carefully selected wineries of different sizes and a chance to talk to the owners who make the wines you enjoy!
  2. For “foodies”: In-depth discussions on regional cuisine and how it pairs with local wines while enjoying ‘garden to table’ meals.
  3. A perfect mix of wine and non-wine related activities.
  4. Immersion in Italy’s culture and heritage up close and often, off the beaten track.
  5. Group sizes typically consisting of 12 to 16 participants.


  1. Your travel costs to tour start and from tour endpoint.
  2. Transfers and accommodations pre- and post-tour.
  3. Any expense incurred for personal items, services or hotel room extras.
  4. Travel insurance, cancellation and medical insurance.


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