This itinerary touches the finest wine and culinary areas of Tuscany and provides a full immersion in the Italian culture and vibrant local communities. A journey packed with exciting activities, from visiting wineries to understanding and comparing extra-virgin olive oils, participating in cooking classes, cultural and historical visits to Tuscan villages. Interactive food discussions and cultural insights with your native Italian tour director.
Wine and food knowledge required
All levels of wine and food knowledge are welcome, from novice to Sommelier/Chef level. The small size of the group allows each participant to enjoy a tailored, custom experience with your expert tour director.
May 25 to 31, 2019
June 1 to 7, 2019
June 8 to 14, 2019 SOLD OUT
June 15 to 21, 2019
7 days, all-inclusive land tours
Max group size: 20
Wine, Cuisine and Culture
Basic package: 7 days, 6 nights. Extensions before and after the tour are available.
Level of the activities
Easy/Medium (steps, staircases, uneven terrain)