ABOUT THIS TOUR 

 
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10 Days - 9 Nights

Hand-picked hotels with every effort made to choose the best-rated available in tour travel areas.

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Meals

Breakfasts, plus a variety of lunches or dinners as per tour itinerary, including two glasses of wine.

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Transport

Comfortable private deluxe mini-coach with a professional licensed driver from tour origination to final drop-off point.

TOUR SUMMARY

C$5,450 Per Person

A ten-day journey through the spectacular northeast regions of Italy: Lombardy, Veneto, Trentino and Friuli. Explore the well-known wines from these areas, from the spectacular terraces of Valtellina to Valpolicella’s eclectic styles of Ripasso, Recioto and Amarone. Experience the local cultures, familiarize yourself with local dialects, taste Prosciutto and learn all about risotto and Prosecco.

  • Tour Category: Small Group Tour (max 16 participants)

  • Duration: 10 Days, 9 Nights

  • Depature Dates: October 1 to 10 2019

    May 1-10, 2020

    June 5-14, 2020

    September 11-20, 2020

    October 2-11, 2020

  • Max. No of People: 16

  • Tour pick up location: Milano Linate airport

  • Tour drop off location: Venice Marco Polo airport

  • Level of activities included in this tour: Easy/Medium (steps, staircases, uneven terrain)

This tour can be customized for independent travellers and private groups: any element can be tailored – Activities, Length, Hotels and Destinations.

Call us at 1 844 691-7474 or Request a Quote.

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TOUR HIGHLIGHTS

 
Italian prosciutto being weighed in a store

THE REAL PROSCIUTTO DOP

You cannot sip Prosecco without a taste of the local Prosciutto! We will bring you to the small village of San Daniele where the local prosciutto is cured, stocked and then distributed to the world.

Italian village of Varenna and mountains

Walking Tour of Bellagio & Varenna

Enjoy a 2 hour walking guide led by a local expert and try your best not to be smitten by Bellagio & Varenna waterfronts of bobbing boats,

Valtellina alps in italy

Wine Tasting In The Hear of The Alps

Go on a tasting adventure and sample wines in the Alps of the Valtellina. Visit two different wineries and learn the differences in their products and wine-making philosophies.

Would you like to know more?

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TRAVEL PROTECTION

Planning a vacation? Protect your travel investment with TICO - only purchase travel services only from licensed travel agencies.

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IN COUNTRY SUPPORT

You can travel with peace at mind knowing that we offer 24/7 in country.

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ITALY EXPERTS

Italy is the only country we have and will continue to focus on. We know each region inside and out.

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EXPERIENCE

We've been providing high quality tours and custom packages to Italy for over 15 years.

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DAY TO DAY ITINERARY

 
Map route of tour

Map route of tour.

Day 1 - Milano to Lake Como +

Participants meet at the Milano Linate airport in the early afternoon. This provides an opportunity to join the tour right after your arrival at the airport, as international flights from North America arrive in the morning. However, we suggest that you arrive one or more days before the start of the tour to give yourself a good amount of time to adapt to the time zone (Italy is 6 hours ahead), and enjoy a visit to the eclectic city of Milan, famous for its fashion and shopping districts, great restaurants, La Scala Taeatro dell’Opera, the Galleria and the Duomo. From the airport, we depart for Lago di Como where we have a welcome dinner and overnight stay.

Day 2 - Bellagio, Varenna, Sondrio +

This morning, we follow an expert local guide to explore the historical villages of Bellagio and Varenna. They are referred to as “the pearls of Lake Como” due to their beauty, romance, and many gardens and villas. This is an easy two-hour walking tour. After lunch, we leave the lake and head north towards the Alps. An easy drive will bring us to the town of Sondrio, located in an Alpine valley well-known to wine lovers: Valtellina. The local Nebbiolo grape, known locally as Chiavennasca, births the best wine appellations of the region, including Valtellina Superiore and Sforzato (an Amarone-style red wine made from partially dried grapes). We will check in at our 4-star spa-hotel in Sondrio where we stay for two nights.

Day 3 - In the Heart of the Alps: Valtellina Wine Region +

Our tasting adventure starts early today! We visit and sample the wines of two wineries, one large and one small. It is fascinating to study the differences in their products and wine-making philosophies. Lunch is at a local trattoria where we taste the local food specialties. It is important to experience and understand the work that goes into the making of these wines from steep-terraced hills (Valtellina is a recognized UNESCO World Heritage Site).

Day 4 - Trentino-Alto Adige +

We depart from Sondrio in the morning and stop at a nearby cheese factory early enough to experience the making and tasting of local fresh, succulent ricotta and DOP cheeses – Denominazione Origine Protetta.

Mid-morning, we will be heading east towards the Trentino-Alto Adige region and driving through picturesque Alpine areas to vast vineyards where we will sample the local wine made with many grape varietals.

Following the east coast of Lake Garda, we will arrive in the village of Sirmione. This romantic jewel is our strategic base for a few days. We are now in the heart of Veneto’s best wine regions, which we will proceed to visit over the next few days.

Day 5 - Cooking in Valpolicella +

Valpolicella (“the valley of the many cellars”) is the most important wine region in Veneto. Today, we learn all about its wine production and techniques, climate, and cuisine. We discover why Amarone wine is so popular, why locals dry the grapes to produce it, and what they like to eat with it. We are delighted to cook side-by-side with a Chef at the winery and enjoy a lunch paired with different vintages of Amarone, which is one of the highlights of the tour!

Day 6 - Soave, Gambellara and More Amarone! +

We set our compass east and visit two famous wine regions of Veneto: Soave and Gambellara. Soave is a medieval town dominated by an austere castle and surrounded by kilometre after kilometre of vineyards. We’ll stop at the Consorzio to participate in a guided side-by-side tasting of Soave (including the premium Superiore, Classico and Recioto) vinified from the Garganega grape.

Then we visit a family that for generations has been producing wine in Gambellara. During lunch, grab a seat near papa and figlio (our proud producers) to learn about their history, knowledge and passion for wine. For family-run operations, wine is an important aspect of daily life and it is interesting to discover why they like their style of wine and how they enjoy it with their everyday meals.

Valpolicella includes three valleys carpeted with vines that run north to south. The three main grapes of this area (Corvina, Molinara and Rondinella) produce a complexity of wines ranging from dry to sweet, light to full body, and rosé to dark red. More Amarone? Si! More wineries and more wine…some of Antonio’s favourites!

Day 7 - Franciacorta and Verona: Bubbles and Love +

From Sirmione, we head west en route to Lake Iseo in search of the Franciacorta DOCG. Franciacorta is regarded as the best “bubbly” in Italy by wine reviewers and reflects the traditional method of fermentation (“Metodo Classico”) using locally-grown Chardonnay and Pinot Noir grapes. Here, we will visit a very traditional “cantina” and lunch “al fresco” on a vineyard terrace. After all of this indulging, it is time to visit Verona. An easy two-hour walk with a local guide will help us to digest and enlighten us on the secrets of Romeo and Juliet, the Arena and the Roman origins of this unique city.

Day 8 - A Sparkling Day! +

After breakfast, we check out of the hotel and depart for the immense wine hills where the Prosecco grape is grown and its sparkling wine is produced. Visiting the top wineries in the area will allow us to learn much more about this diverse wine region and taste many examples of wines made from local grapes blended with international varieties such as Cabernet Sauvignon and Merlot. We then head towards our charming retreat in an ancient residence in Friuli, north of Venice where we’ll relax and enjoy Aperitivo and dinner.

Day 9 - The Real Prosciutto DOP +

You cannot sip Prosecco without a taste of the local Prosciutto! Therefore, we will bring you to the small village of San Daniele where the local prosciutto is cured, stocked and then distributed to the world. There will be time for some relaxation and/or shopping today, and a farewell dinner at our Villa.

Day 10 - Venice: End of Tour +

After breakfast at the hotel, we will transfer to the Venice airport where all participants are free to organize the rest of their vacation as they wish. Participants can opt to remain at the Villa for extra days. They also offer shuttle services to the nearby city of Venice and to the Venice airport.

INCLUDED IN THIS TOUR +

  1. Private winery tours and tastings in Valtellina, Valpolicella (Ripasso, Recioto, Amarone), Soave, Gambellara, Franciacorta and Prosecco.
  2. Private tour of Bellagio, Varenna, and Verona with a local expert. Explore their gardens, villas, history and romance.
  3. Visit and tasting at a cheese and ricotta making factory.
  4. Alpine pass crossing at 2,000 meters with a possibility of photographing a glacier (weather permitting).
  5. Hands-on cooking class in Valpolicella and lunch with a vertical tasting of Amarone.
  6. Visit to one of the famous Palladian Villas of Veneto (a UNESCO heritage sight) by architect Andrea Palladio (16th century).
  7. Visit to the village of San Daniele in the region of Friuli, the site of the world famous Prosciutto DOP
  8. Many memorable meals in typical trattorie and ristoranti where you will fully absorb the traditional cuisine, customs and lifestyle.

PLUS

  1. Hand-picked hotels with every effort made to choose the best-rated available in tour travel areas.
  2. Breakfasts, plus a variety of lunches or dinners as per tour itinerary, including two glasses of wine.
  3. Comfortable private deluxe mini-coach with a professional licensed driver from tour origination to final drop-off point.
  4. Use of professional local guides when touring areas of significant historical / artistic / cultural importance.
  5. The best tour director! -- your friendly guide who’s at your side for the entire tour and available to answer all your questions.
  6. Included are all entrance fees, applicable taxes (including hotel city taxes) as well as some of the gratuities associated with the tour.

WHAT YOU DON'T GET ANYWHERE ELSE! +

  1. Visits to carefully selected wineries of different sizes and a chance to talk to the owners who make the wines you enjoy!
  2. For “foodies”: In-depth discussions on regional cuisine and how it pairs with local wines while enjoying ‘garden to table’ meals.
  3. A perfect mix of wine and non-wine related activities.
  4. Immersion in Italy’s culture and heritage up close and often, off the beaten track.
  5. Group sizes typically consisting of 12 to 16 participants.

WHAT'S NOT INCLUDED IN THE TOUR +

  1. Your travel costs to tour start and from tour endpoint.
  2. Transfers and accommodations pre- and post-tour.
  3. Any expense incurred for personal items, services or hotel room extras.
  4. Travel insurance, cancellation and medical insurance.

CONTACT US OR YOUR TRAVEL AGENT IF YOU NEED ASSISTANCE WITH ANY OF THE ABOVE ITEMS

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